About Us

Westlake Food History is here to educate you on all things food history with both past and present. Food is essential to our survival, it not only keeps us moving, but it unites us with family and friends, transports cultures, and transforms the way we live. Food tells us how people lived, how they created a food supply, and most importantly the struggles in difficult circumstances. Here are some interesting food facts:

  • The oldest noodle pasta is 400 years old. Pasta is not Italian. It was brought to Venice from China.  

  • China is the largest carrot producer in the world. Carrots used to be purple, yellow, or white. Orange is a mutation.  

  • In Ireland, for thousands of years, the staple diet was grain-based mainly barley and oats.  

  • Saffron is the most expensive spice in the world.  

  • Kale, cabbage, brussels sprouts, kohlrabi, broccoli, and cauliflower all come from the same plant.  

Check back in with us for some interesting food history and facts. Westlake food history is here to offer the best information on all things food. Our team specialises in writing articles and blogs that are easy to read and understand. Our team is passionate and well educated so if you have any questions, please don’t hesitate to contact us.
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